The Agricultural Product Transgenic Detector is a device used to test whether agricultural products contain genetically modified components. Genetically modified agricultural products are those created by introducing foreign genes into crops through genetic engineering technology. The function of the transgenic detector is to assist agricultural producers, food processing plants, regulatory agencies, and others in the rapid detection and identification of transgenic components in agricultural products.
These detectors typically rely on molecular biology techniques, involving the following steps:
① Sample extraction: Isolating DNA or RNA samples from agricultural products, which contain their genetic information.
② PCR amplification: Using polymerase chain reaction (PCR) technology to amplify specific gene fragments within the samples. These fragments are typically associated with specific transgenic events.
③ Detection method: Employing real-time fluorescent PCR to determine whether transgenic events are present in the sample.
④ Data Analysis: Analyze and interpret the test results to determine whether the sample contains genetically modified components.
Utilizes PCR technology to ensure precise and reliable detection of genetically modified components.
Features high sensitivity, simple operation, and time-saving efficiency.
High-definition touchscreen operation requires no training for easy mastery.
Efficient report generation with automatic PDF report creation.
Basic Parameters | Dimensions | 235mm*385mm*175mm (W*D*H) |
Weight | 5.6kg | |
Electrical Specifications | ~220V/50Hz, 255W | |
Data Interface | USB 2.0 *2 (two on the right side) | |
Environmental Parameters | Operating Conditions | Temperature: 10-30℃, Humidity: 20%~80% |
Transportation & Storage Conditions | Temperature: -20~55℃, Humidity: 20%~80% | |
Altitude | < 2500 meters | |
Noise Level | A-weighted, < 60dB | |
Sample Parameters | Sample Capacity | 16 × 0.2mL |
Tube Type | Single tube, 8-well strip, 16-well tubes | |
Sample Volume | 15-100μL | |
Temperature Characteristics | Heating/Cooling Method | Semiconductor heating/ Cooling |
Temperature Range | 4°C-99°C | |
Maximum Heating Rate | ≥3.5°C/s | |
Average Heating Rate | ≥2.5°C/s | |
Maximum Cooling Rate | ≥3.5°C/s | |
Average Cooling Rate | ≥2.5°C/s | |
Temperature Control Accuracy | ≤±0.01℃ | |
Temperature Accuracy | ≤±0.1℃ | |
Temperature Uniformity | ≤±0.3℃ | |
Optical Characteristics | Number of Fluorescence Detection Channels | 2 channels |
Light-Emitting Device | High-brightness LED | |
Light-Collecting Device | High-sensitivity, High Signal-to-Noise Ratio Photodiode | |
Probe or Dye Compatibility | Single Channel | 470/520 FAM, SYBR Green |
Dual-channel | 530/570 HEX, JOE, VIC | |
Detection sensitivity | 1 copy | |
Linear detection range | 100~1010 copies | |
Coefficient of linearity | ≥0.999 | |
Channel crosstalk | No crosstalk | |
Detection repeatability | ≤1.0% |