+86 19353291814
Fish and Shrimp Virus Detector
- Product Number:LD-P16
- Product Difference:Equipment utilizing qPCR technology for detecting viruses in fish and shrimp in aquaculture
+86 19353291814
Online ConsultationProduct Introduction
The Fish and Shrimp Virus Detector is a device designed to detect viruses in fish and shrimp within aquaculture operations. In the aquaculture industry, viral infections can severely impact the health of fish and shrimp as well as the viability of farming operations, making timely and accurate virus detection critical.
Detectable pathogens include: - Vibrio parahaemolyticus (causing acute hepatopancreatic necrosis disease) - Enterocytozoon hepatopenaei (EHP) - Infectious hypodermal and hematopoietic necrosis virus (IHHNV) - White spot syndrome virus (WSSV) - Shrimp Hepatopancreatic Encephalotocophorosis (EHP-SWP), Vibrio parahaemolyticus, Harveyella crustacea, and Decapod Iris Virus (DIV1).
The fish and shrimp virus detector employs real-time quantitative polymerase chain reaction (qPCR) technology, a widely used molecular biology technique for detecting viruses in aquaculture. The PCR detector amplifies and detects specific viral nucleic acid sequences, thereby confirming infection with particular fish or shrimp viruses.
Product Features
Utilizes qPCR technology to ensure precise and reliable detection results for fish and shrimp viruses.
Features high sensitivity, simple operation, and time-saving efficiency.
High-definition touchscreen operation requires no training for easy mastery.
Efficient report generation with automatic PDF report creation.
Product parameters
Basic Parameters | Dimensions | 235mm*385mm*175mm (W*D*H) |
| Weight | 5.6kg | |
| Electrical Specifications | ~220V/50Hz, 255W | |
| Data Interface | USB 2.0 *2 (two on the right side) | |
| Environmental Parameters | Operating Conditions | Temperature: 10-30℃, Humidity: 20%~80% |
| Transportation & Storage Conditions | Temperature: -20~55℃, Humidity: 20%~80% | |
| Altitude | < 2500 meters | |
| Noise Level | A-weighted, < 60dB | |
Sample Parameters | Sample Capacity | 16 × 0.2mL |
| Tube Type | Single tube, 8-well strip, 16-well tubes | |
| Sample Volume | 15-100μL | |
| Temperature Characteristics | Heating/Cooling Method | Semiconductor heating/ Cooling |
| Temperature Range | 4°C-99°C | |
| Maximum Heating Rate | ≥3.5°C/s | |
| Average Heating Rate | ≥2.5°C/s | |
| Maximum Cooling Rate | ≥3.5°C/s | |
| Average Cooling Rate | ≥2.5°C/s | |
| Temperature Control Accuracy | ≤±0.01℃ | |
| Temperature Accuracy | ≤±0.1℃ | |
| Temperature Uniformity | ≤±0.3℃ | |
Optical Characteristics | Number of Fluorescence Detection Channels | 2 channels |
| Light-Emitting Device | High-brightness LED | |
| Light-Collecting Device | High-sensitivity, High Signal-to-Noise Ratio Photodiode | |
| Probe or Dye Compatibility | Single Channel | 470/520 FAM, SYBR Green |
| Dual-channel | 530/570 HEX, JOE, VIC | |
| Detection sensitivity | 1 copy | |
| Linear detection range | 100~1010 copies | |
| Coefficient of linearity | ≥0.999 | |
| Channel crosstalk | No crosstalk | |
| Detection repeatability | ≤1.0% |
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