The digital fruit hardness tester features multiple probes and a new force-sensing mechanism for measuring the hardness of fruits such as apples, pears, strawberries, and grapes. It is suitable for fruit research institutes, fruit companies, orchards, colleges, and universities to assess fruit hardness during breeding, harvesting, storage, export transportation, and processing, thereby determining fruit ripeness. Compact and lightweight with intuitive readings, this portable device is particularly suitable for field testing. It can also be mounted on a dedicated testing platform to enhance measurement precision.
Data storage function, capable of storing 888 test data points.
Peak hold function, maintaining peak display until manually reset.
Data output function, enabling data transfer to a computer via cable for various analyses.
Automatic peak release function, maintaining peak display for 1 to 9 seconds before automatic release.
Environmentally friendly design with power-saving and device protection features, featuring freely adjustable shutdown time (10~90 minutes).
Range | 1kg to 50kg (selectable) |
Measurement Units | Newtons/Kilograms/Pounds; values switchable between three units via button |
Accuracy | ±0.5% |
Output Interface | Rs 232 Nine-hole socket as standard, or optional USB connection |
Power Supply | Rechargeable battery with charger (charging voltage 100V–240V) |
Sensor Structure | S-type high-precision sensor (built-in) |
Operating Temperature | 5°C to 35°C |
Transport Temperature | -10°C to 60°C |
Relative Humidity | 15% to 80% RH |
Operating Environment | Free from vibration sources and corrosive media |
Dimensions & Weight | 230 × 66 × 36 mm, 1.5 kg |
Optional Accessories | Optional sample holder available for more stable experimental results |