The new national standard for edible oil safety has been introduced! Can edible oil quality testing equipment replace laboratories?

Edible oil, as an essential ingredient in three meals a day, its quality directly affects consumers' dietary health. From the daily cooking in the home kitchen, to the bustling kitchen in the dining room, to the large-scale production in food factories, the safety control of edible oil is crucial in different scenarios. However, the small-scale use of household kitchens and the high-frequency, large-scale consumption of restaurants and factories have put forward completely different requirements for the functionality, performance, and convenience of edible oil detectors. Both household and commercial detectors have their own characteristics. How to make a suitable choice between the two based on actual needs has become a focus of attention for many household users, catering practitioners, and factory managers.

Can edible oil quality testing equipment replace laboratories? The edible oil quality detector cannot completely replace laboratory testing, but it can be used as an efficient screening tool in commercial scenarios. Laboratory testing is still the core means of regulatory compliance verification. The following is a specific analysis:

The positioning difference between edible oil quality testing instrument and laboratory testing

Laboratory testing: According to standards such as GB 5009.202 National Food Safety Standard for Determination of Free Gossypol in Plant based Foods and GB 5009.227 National Food Safety Standard for Determination of Peroxide Value in Foods, high-precision methods such as column chromatography separation and chemical titration can be used to quantitatively analyze polar components (TPM), acid value, peroxide value, aflatoxin and other indicators, which is the core means of regulatory compliance verification.

Detector positioning: Taking the Lanende LD-SYP as an example, it quickly detects TPM content through electrochemical sensors, produces results within 3 seconds, supports on-site operation, and is suitable for high-frequency screening. But limited by the principle of sensors, it cannot replace the precise analysis of multiple indicators in the laboratory.

The core functions and commercial value of Lanende LD-SYP

Rapid screening and compliance management

Meets the requirement of TPM ≤ 27% in the "GB7102.1-2003 Hygienic Standards for Frying and Frying of Edible Vegetable Oils", completes testing within 3 seconds and flashes to indicate excessive results, helping restaurants and factories to timely eliminate inferior oils and avoid food safety risks.

Support custom TPM alarm thresholds to adapt to control requirements in different scenarios.

Convenient operation and cost control

The streamlined body, IP67 protection level, and TYPE-C fast charging design are suitable for complex environments such as kitchens and production lines.

The cloud management platform supports data traceability, reduces manual recording costs, extends the service life of oil products, and lowers enterprise oil costs.

Data Security and Environmental Protection

Food grade environmentally friendly probes avoid secondary pollution, and the 900mAh lithium battery supports 30 hours of battery life, reducing the use of chemical reagents and in line with the trend of green production.

The complementary relationship between the detector and the laboratory

Screening and validation division of labor: The detector is used for rapid screening, while the laboratory is used for precise analysis. For example, if the detector detects that TPM exceeds the standard, it needs to be sent to the testing laboratory to confirm the specific type and concentration of pollutants.

Regulatory compliance guarantee: Laboratory test results have legal effect and are a necessary basis for responding to regulatory inspections and product certifications. The detector data can be used as internal control reference, but cannot be directly used for compliance statements.