Capsaicin Test Strip

Capsaicin (Caps), also known as capsicum alkaloid, is a pungent vanillylamine alkaloid produced as a secondary metabolite in plants of the genus Capsicum. It is not naturally present in normal edible vegetable oils, but some unscrupulous merchants add recycled cooking oil to legitimate edible oils to reap excessive profits. Current processing methods for recycled cooking oil cannot completely remove capsaicin. Therefore, it serves as a specific indicator for identifying waste cooking oils.

The capsaicin test strips are suitable for rapid on-site detection by various testing institutions and regulatory agencies, as well as for home use.

• Suitable for home self-testing, simple and easy to operate, ready to use out of the box.

• Widely applicable for rapid testing in various testing institutions, regulatory departments, and for home use.

• Manufactured by the original source factory with standardized production lines and strict inspection standards, meeting national production and testing requirements.