
Chlorothalonil (CTL) is a commonly used broad-spectrum, non-systemic, low-toxicity fungicide. As a substitute for organochlorine pesticides containing benzene, it is widely applied in the control of diseases affecting crops such as vegetables, fruits, rice, wheat, legumes, and tea. Chlorothalonil exhibits significant cumulative toxicity, is highly toxic to fish and aquatic invertebrates, moderately toxic to vertebrates, irritates eyes and skin, and carries a certain carcinogenic risk.
The Chlorothalonil Test Kit is designed for rapid detection of chlorothalonil residues in vegetables and fruits. It is suitable for on-site rapid testing by various enterprises, testing institutions, regulatory agencies, and for home use.
Simple and easy to operate, ready to use right out of the box.
Widely applicable for fruits and vegetables.
Manufactured by the source factory with standardized production lines and strict inspection standards, meeting national production and testing requirements.
| Shelf Life | 1 year |
| Applicable Scope | Fruits and vegetables |
| Detection Range | 1.0 mg/kg or 5.0 mg/kg |
| Storage Conditions | Store in original packaging at 4–30°C in a cool, dry, dark place. Do not freeze. |