
Chlorpyrifos is a widely used organophosphorus insecticide frequently applied in agricultural production for its effective pest control properties. However, chlorpyrifos residues pose potential risks to human health and the environment. They can accumulate in the human body through the food chain, and prolonged exposure may lead to neurotoxicity, endocrine disruption, and even impair children's neurological development.
Rapid detection technologies such as quantitative immunofluorescence can efficiently screen large numbers of samples in fields, markets, or laboratories. This enables timely identification of high-risk products, preventing problematic foods from entering the market.
Simple and easy to operate, ready to use right out of the box.
Widely applicable for fruits, vegetables, and grains.
Manufactured by the source factory with standardized production lines and strict inspection standards, meeting national production and testing requirements.
| Shelf Life | 1 year |
| Scope of Application | Fruits, vegetables, Grains |
| Detection Range | 0.01mg/kg to 5mg/kg |
| Storage Conditions | Store in original packaging at 4°C to 30°C in a cool, dry, dark place. Do not freeze. |