Meat moisture meter

The meat moisture tester can test four types of samples: chicken, pork, beef, and lamb. It measures the moisture content of raw meat by injecting high-frequency electrical signals into the sample and receiving echoes. Compared with the infrared drying method (rapid method) in Section 5.2 of the GB18394-2020 national standard document, it is faster and more convenient, with advantages such as no need for sample preparation, rapid testing, easy operation, good repeatability, and minimal damage to the sample.

• Android smart system for more convenient and efficient operation.

• Faster detection speed with on-site data reading.

• Built-in operation process, simple operation, no training required, ready to use.

• Compact and stylish design, stable operation with no maintenance required, offering excellent cost-effectiveness.

• Bluetooth connectivity for quick connection to probes, no wired connection required.

• Portable design with a small footprint and lightweight construction, ideal for outdoor testing.

• Equipped with a monitoring platform, test results can be wirelessly transmitted to the platform for long-term and short-term data analysis, aiding in management.

• AC/DC compatible, with a built-in rechargeable lithium battery, environmentally friendly and durable, supporting continuous indoor and outdoor operation.

• Utilizes the AC impedance method for testing, injecting high-frequency electrical signals into fresh meat for measurement, offering advantages such as fast testing speed, good repeatability, and minimal sample damage.